FAQs

1. What areas do you serve?

 

We proudly cater across Modesto, Lathrop, Stockton, and throughout the Central Valley. We’re also available for Bay Area bookings on select dates.

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2. Is there a minimum order size?

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Yes—our drop-off catering starts at a minimum of 10 guests per order.

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3. How far in advance should I book?

 

For weekend events, we recommend booking 2–3 weeks in advance. For weekday or smaller drop-offs, 5–7 days notice is usually enough.

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4. Do you offer vegan or vegetarian options?

 

Absolutely. From Jerk Tofu to our Root Vegetable Slaw and Spring Green Salad, we’ve got flavor-forward plant-based options on deck.

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5. What’s your pricing like?

 

Main dishes range from $12–$24 per person. Desserts from $7–$9. We also offer flexible packages depending on your event size and style.

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6. Can you accommodate food allergies?

 

Yes. We take dietary restrictions seriously. Just let us know ahead of time, and we’ll tailor your menu safely and deliciously.

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7. How do I place an order or request a quote?

Visit our Booking Page or email us at hello@jtfusioncocina.com. You’ll hear back within 24 hours with a custom menu and quote.