Everything you need to know about booking, service area, dietary options, and pricing.
We proudly cater across Modesto, Lathrop, Stockton, and throughout the Central Valley. We're also available for Bay Area bookings on select dates.
Yes — our drop-off catering starts at a minimum of 10 guests per order.
For weekend events, we recommend booking 2–3 weeks in advance. For weekday or smaller drop-offs, 5–7 days notice is usually enough.
Absolutely. From Jerk Tofu to our Root Vegetable Slaw and Spring Green Salad, we've got flavor-forward plant-based options on deck. View the full menu here.
Main dishes range from $12–$24 per person. Desserts from $7–$9. We also offer flexible corporate catering packages ($18–$28/pp) depending on your event size and style.
Yes. We take dietary restrictions seriously. Just let us know ahead of time when you request a quote, and we'll tailor your menu safely and deliciously.
Fill out our catering inquiry form or email us at info@jtfusioncocina.com. You'll hear back within 24 business hours with a custom menu and quote.