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ORDER DROP OFF CATERING ONLINE

Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders

Delivery fee - $8.99

Min. order - $100.00

Free delivery above

Pickup

Delivery

Dine-In

Delivery time: Jun 23, 12:00 PM - 3:00 PM

Delivery Address:

Menu

At JT Fusion Cocina, we marry time-honored marinades and blister-hot sears to coax every note of spice, smoke, and citrus from humble ingredients—starting with our Jerk Adobo, where chicken thighs steep in Filipino vinegar and Caribbean spice for 24 hours before flash-searing to perfect crackle and juiciness; through our Jerk Fried Rice, a wok-toss of jasmine rice in scotch-bonnet oil studded with caramel-gold plantain and fresh scallions for sweet-spicy contrast; and finishing on a note of pure sweetness with Ube Tres Leches, an ultra-fine purple-yam sponge soaked in three milks and crowned with toasted coconut “snow” and a whisper of vanilla bean. Pull up a plate—you’re family here.

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Signature Fusion Plates

Latin warmth, Caribbean fire, and Southeast Asian brightness. Per-person pricing, 10-guest minimum.

This section is next available for ordering on September 20th at 9:00AM.

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Handheld Fusions

Bold bites. Street roots. Tri-continental soul. Island-style lumpia, sizzling sisig, and tortilla swagger fused into handheld flavor bombs.

This section is next available for ordering on September 20th at 9:00AM.

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Lumpia Lab

Select any five savory or sweet lumpia for your event. Shanghai-style are petite and finger-sized — perfect for passed appetizers and cocktail hours.

This section is next available for ordering on September 20th at 9:00AM.

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Vegetarian Specialties

Plant-powered. Flavor-forward. Bold tri-cultural spirit with equal crunch, comfort, and cultural fusion in every forkful.

This section is next available for ordering on September 20th at 9:00AM.

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Sweet Endings

Where dessert meets diaspora. Ube tres leches, coconut flan lumpia, cinnamon plantains — tradition reimagined with tri-continental flair.

This section is next available for ordering on September 20th at 9:00AM.

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Sauce Bar

Six handcrafted small-batch sauces: Mojo de Abuela, Coconut Jerk BBQ, Banana Ketchup Crema, Kalamansi Chimichurri, Ube Aioli, Pineapple Chili Vinegar. Add-on to any package.

This section is next available for ordering on September 20th at 9:00AM.

Corporate Catering Packages

At JT Fusion Cocina, we marry time-honored marinades and blister-hot sears to coax every note of spice, smoke, and citrus from humble ingredients—starting with our Jerk Adobo, where chicken thighs steep in Filipino vinegar and Caribbean spice for 24 hours before flash-searing to perfect crackle and juiciness; through our Jerk Fried Rice, a wok-toss of jasmine rice in scotch-bonnet oil studded with caramel-gold plantain and fresh scallions for sweet-spicy contrast; and finishing on a note of pure sweetness with Ube Tres Leches, an ultra-fine purple-yam sponge soaked in three milks and crowned with toasted coconut “snow” and a whisper of vanilla bean. Pull up a plate—you’re family here.

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The Boardroom Break ($18 Per Person)

Per-person catering package ($18pp). Ideal for meetings, lunch-and-learns, and smaller corporate gatherings up to 30 people.

This section is next available for ordering on September 20th at 9:00AM.

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The All-Hands Feast ($22 per person)

Per-person catering package ($22pp). Full-spread package for company-wide events, team celebrations, and all-hands meetings.

This section is next available for ordering on September 20th at 9:00AM.

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Executive Platinum ($28 per person)

Per-person catering package ($28pp). Premium full-service catering for board meetings, client dinners, and high-profile corporate events.

This section is next available for ordering on September 20th at 9:00AM.

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Sauce Bar

Six signature handcrafted sauces available in four sizes. Perfect add-on to any corporate catering package.

This section is next available for ordering on September 20th at 9:00AM.

Ready to order?

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