All items priced per-person for catering service. Minimum 15 guests (25+ guests for San Francisco & Peninsula). Mix and match categories to build a custom event menu — our team will advise on optimal combinations for your format and headcount.
Latin warmth, Caribbean fire, Southeast Asian brightness in every bite.
Bold bites. Street roots. Tri-continental soul.
Select any five savory or sweet lumpia for your feast.
Plant-powered. Flavor-forward. Deeply rooted.
Where dessert meets diaspora.
One heat. Many homes. Handcrafted in small batches. Add-on to any package.
Per-person catering tiers — prepared fresh and delivered from our Hayward kitchen. Minimum 15 guests (25+ guests or $750 food minimum for San Francisco & Peninsula; zone delivery & bridge/fuel fees apply).
Our 2026 corporate packages are $26/pp (The Boardroom Break), $32/pp (The All-Hands Feast), and $40/pp (Executive Platinum). Individual trays and à la carte items range from $8.99 to $23.99 per person.
Our standard minimum is 15 guests ($550+ food for Hayward/Oakland/East Bay; $350+ food for Stockton/Central Valley). For San Francisco & the Peninsula, we require 25+ guests or a $750+ food minimum. Direct pickup from our Hayward kitchen is also available for 15+ guests with $0 delivery fee.
Prepared fresh at our Hayward commercial kitchen, we deliver to Hayward, Oakland, Fremont, Union City, San Leandro, Alameda, Berkeley, Pleasanton, Dublin, Concord, San Francisco (FiDi, SoMa, Mission Bay), South SF, San Mateo, Stockton, Tracy, Manteca, Modesto, and Fresno.
Yes! Every tray is clearly labeled by dietary tag, with dedicated vegan and gluten-free entrees (Jerk Tofu, Adobo Tofu, Jerk Mushroom Pupusas, Root Vegetable Slaw, Spring Green Salad) plus banana-free and nut-free dessert substitutions.
Submit your event details and a JT Fusion Cocina representative will respond with a tailored proposal within 24 business hours.
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