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JT Fusion Cocina — high-contrast grill marks and colorful fusion plating

Three Cultures.
One Kitchen.

JT Fusion Cocina delivers premium corporate catering across the Bay Area and Central Valley — where culinary precision meets bold cultural identity. Latin. Filipino. Caribbean. One seamless experience.

Chef Junior Cortez — Executive Chef & Founder

Chef Junior Cortez trained across Latin American, Southeast Asian, and Caribbean culinary traditions, developing a disciplined, flavor-forward approach that defines JT Fusion Cocina today. His background spans high-volume corporate events, private executive dining, and catered celebrations for Bay Area organizations.

Every dish on the JT Fusion menu is built with intention — from Jerk Adobo to Lumpia to Ube Tres Leches. The result is a distinctive, recognizable culinary identity that elevates corporate dining from a logistical necessity to a genuine experience guests remember.

Today, JT Fusion Cocina serves corporate clients, executive teams, and event planners across the Bay Area and Central Valley — delivering consistent, high-caliber catering that reflects the standards of the organizations we serve.

JT Fusion Cocina executive catering platter — premium corporate presentation
Founded byChef Junior Cortez
CuisineLatin · Filipino · Caribbean fusion
Kitchen HubHayward, CA (Serving Bay Area & Central Valley)
SpecialtyCorporate drop-off & full-service events
Minimum15 guests (25+ guests or $750 for SF & Peninsula)
StatusLicensed & Insured
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Bay Area & Central Valley Service Corridors

East Bay & Hayward Kitchen Hub

Prepared fresh at our Hayward kitchen with direct corporate delivery across Hayward, Oakland, Fremont, Pleasanton, Dublin, Livermore, Castro Valley, Concord, and Richmond. Minimum: 15 guests ($350–$550+ food minimum by distance).

San Francisco & Peninsula

Executive boardroom lunches, client receptions, and all-hands catering across the San Francisco Financial District, SoMa, Mission Bay, South San Francisco, Daly City, and San Mateo. Minimum: 25 guests or $750 food spend (smaller 15–24 guest groups accommodated with a small-group logistics surcharge).

Central Valley Corridor

Full corporate drop-off and event catering throughout Stockton, Manteca, Lathrop, Tracy, Ripon, Modesto, Turlock, Merced, and Fresno. Minimum: 15 guests ($350+ food minimum).

What Sets Us Apart

JT Fusion Cocina corporate office lunch — tri-cultural dishes on conference table

Culinary Precision

Every menu is developed with intention. No generic catering defaults — each event receives a custom, thoughtfully composed menu built around your format and guest profile.

JT Fusion Cocina all-hands team event catering — full buffet spread

Reliable Execution

Corporate catering lives or dies on logistics. We coordinate arrival windows, dietary flagging, labeling, and setup — so your event runs exactly as planned.

JT Fusion Cocina — grill and fusion plating detail

Executive-Grade Presentation

From boxed lunches to plated multi-course dinners, presentation matches the caliber of your clients. Labeled, portioned, and delivered on time.

Partner With JT Fusion Cocina

We work with corporate clients, event planners, and venue coordinators across the Bay Area and Central Valley. Submit an inquiry and we'll follow up within 24 business hours.

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