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Premier Corporate Catering — Bay Area & Central Valley

Bold.
Fusion.
Delivered.

Chef Junior Cortez brings Latin, Filipino, and Caribbean culinary traditions to corporate dining — elevating every client meal, company celebration, and executive event with precision-crafted fusion cuisine.

200+
Events Catered
3
Culinary Traditions
2
Service Corridors
30+
Menu Items
JT Fusion Cocina — corporate catering feast: Caribbean adobo, BBQ skewers, lumpia, fusion dishes

Built for Business Dining

JT Fusion Cocina corporate lunch setup — office conference table with tri-cultural fusion dishes

Drop-Off Catering

Fully packaged, ready-to-serve trays delivered directly to your venue. Per-head pricing, labeled by dish, catering-safe containers — professional presentation with zero day-of logistics on your team.

Available Now
JT Fusion Cocina all-hands team event buffet — BBQ skewers, sinigang pancit, sisig burritos, lumpia

Full-Service Events

Staffed, plated service with live cooking stations and professional front-of-house team. Board dinners, team all-hands, executive receptions — handled from setup through breakdown.

Relaunching 2026
JT Fusion Cocina executive platter — premium corporate catering presentation

DoorDash Last-Mile Delivery

Last-mile delivery powered by DoorDash Drive. Dispatch, real-time tracking, and insured drivers — reliable delivery to your office, venue, or job site across the Bay Area and Central Valley.

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DoorDash Last-Mile Delivery

Last-mile delivery for corporate catering orders across Bay Area & Central Valley

Fast Dispatch

Live Tracking

🔒

Insured Drivers

📦

Catering-Safe Packaging

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Ready to Elevate
Your Next Event?

From boardroom luncheons to company-wide celebrations — we design custom menus around your headcount, dietary requirements, and event format. Responses within 24 hours.

10-guest minimum
Transparent per-head pricing
Full dietary accommodation
Licensed & insured
Bay Area & Central Valley
Request a Corporate Quote

Customer Love Stories

★★★★★

We brought JT Fusion Cocina in for our quarterly all-hands — over 80 employees, dietary restrictions across the board. Flawless execution, outstanding food. Already booked them for Q3.

— Rosa M., Director of People Operations
★★★★★

Chef Junior catered our executive offsite at a Napa venue — 30 people, multi-course plated service. The level of professionalism matched the quality of the food. Exceptional across the board.

— Diego R., VP of Operations
★★★★★

We've used JT Fusion Cocina for three consecutive client appreciation events. The presentation is always impeccable, the food is consistently exceptional, and they accommodate every dietary need without friction.

— Sofia G., Senior Account Executive