Corporate Catering Packages

(Jerk Adobo, BBQ Skewers, or Jerk Fried Rice)

Root Vegetable Slaw or Spring Green Salad

Your sweet ending: crispy lumpia stuffed with creamy ube, coconut tres leches, or plantain cinnamon.

(Jerk Adobo, BBQ Skewers, or Jerk Fried Rice, Sinigang Pancit, Sisig Burritos)

(Jerk Adobo, BBQ Skewers, or Jerk Fried Rice, Sinigang Pancit, Sisig Burritos)

Mixed spring greens, ribbons of ripe mango, crunchy pepitas, and fried shallots, all dressed in a refreshing coconut-calamansi vinaigrette for a bright, tropical bite.

Purple yam layered in creamy tres leches style — a tropical celebration on a plate.

(Jerk Adobo, Fajita Adobo Spare Ribs, Adobo Longganisa Pupusas, or Jerk Mushroom Pupusas)

Garlic Noodles or Jerk Fried Rice

Root Vegetable Slaw or Spring Green Salad

Purple yam layered in creamy tres leches style — a tropical celebration on a plate.

(Banana Ketchup Crema, Ube Aioli, Calamansi Chimichurri, Mango Chutney)

Garlicky citrus herb oil kissed with lime and orange—this is Abuela’s secret in a bowl. Perfect for pupusas, grilled meats, or dipping warm tortillas.

Smoky-sweet island BBQ glaze with creamy coconut undertones and a bold jerk kick. It’s our most requested drizzle on ribs and skewers.

A creamy remix of banana ketchup—sweet, spiced, and made for dipping. Great with lumpia, tacos, or anything crispy.

Zingy herbs, kalamansi juice, and red pepper come together for a bright, citrusy blast. Think chimichurri, but island-style.

Roasted garlic meets creamy mayo and sweet purple yam. It’s our purple magic—savory, earthy, and totally unique.

Sharp, sweet, and spicy. This house-pickled blend of pineapple juice, vinegar, and fresh chili hits every note.