Chef Junior Cortez brings Latin, Filipino, and Caribbean culinary traditions to corporate dining — elevating every client meal, company celebration, and executive event with precision-crafted fusion cuisine.
Fully packaged, ready-to-serve trays delivered directly to your venue. Per-head pricing, labeled by dish, catering-safe containers — professional presentation with zero day-of logistics on your team.
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Staffed, plated service with live cooking stations and professional front-of-house team. Board dinners, team all-hands, executive receptions — handled from setup through breakdown.
Relaunching 2026
Last-mile delivery powered by DoorDash Drive. Dispatch, real-time tracking, and insured drivers — reliable delivery to your office, venue, or job site across the Bay Area and Central Valley.
Order via DoorDash →Last-mile delivery for corporate catering orders across Bay Area & Central Valley
Fast Dispatch
Live Tracking
Insured Drivers
Catering-Safe Packaging
From boardroom luncheons to company-wide celebrations — we design custom menus around your headcount, dietary requirements, and event format. Responses within 24 hours.
We brought JT Fusion Cocina in for our quarterly all-hands — over 80 employees, dietary restrictions across the board. Flawless execution, outstanding food. Already booked them for Q3.
Chef Junior catered our executive offsite at a Napa venue — 30 people, multi-course plated service. The level of professionalism matched the quality of the food. Exceptional across the board.
We've used JT Fusion Cocina for three consecutive client appreciation events. The presentation is always impeccable, the food is consistently exceptional, and they accommodate every dietary need without friction.